is a organic family business that deals entirely with the production and disposal of its manufactured products. It is an individual vertically integrated unit that includes:
Research continues to show that essential vitamins and minerals are higher in many organic foods.
Organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year to establish the compliance with the European regulations
Many people choose to consume organic food as they believe it tastes better.
Research has shown that organic farming is better for wildlife, creates less pollution from sprays and produces less of the global warming gas carbon dioxide.