"Myrtoo" organic Extra Vrgin olive oil

The olive oil Myrtoo comes exclusively from olives variety Koroneiki from the crop that is selected the last period of harvesting on February when the olives are ripe and their color is black. Olive oil Myrtoo has a milder taste than the other types of olive oil. Ideal for those who do not prefer strong and spicy aftertaste. It is best for cooking.

It has good organoleptic characteristics, rich in antioxidants, vitamins, pro-vitamins, minerals and phenols. It has characteristic yellow and green color. The extraction in our own olive mill without separator and in temperatures lower than 20 degrees Celsius guarantees us the preservation of all its organoleptic facts in the maximum.

The acidity of our olive oil is very low because the fruit is collected and pressed the same day in our own olive mill. The olive oil is stored immediately in stainless tanks that are filled with nitrogen so the oxygen not to destroy its good characteristics