olives variety Athinolia

Green, unripe olives variety Athinolia in brine with organic thyme and lemon.

In October when the olives variety Athinolia get the proper green color we choose our better trees and collect the olive crop by hand. We are very careful because we must not harm the olives at the process of harvesting. The olives get selected and after that we keep them in special barrels in water with salt, thyme and lemon.

The olive oil produced from this variety is high quality. It is very healthy and has a very good aftertaste.

You can try it along with your meal or your drink.

After the opening the olives must be placed in brine (water with salt) or in olive oil so to keep their green color.